Chinese Food
All Recipes
Braised eggplant
One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...
Stewed bean cake
Stewed pancakes and rice wine dumplings are quite suitable.
Wonton with shrimp and cabbage
Wonton is a traditional Chinese food. It comes from the north of China.
Stir fried sausage with cowpea and green pepper
Recently, the rain is quite abundant. The cowpeas and green peppers in the small vegetable garden are overflowing. I don't want to eat them every day. Today, I stir fry the cowpea and green pepper with the sausage. Change the taste for my family... ...
Soybean oil gluten
There are so many fruits and vegetables in summer. It's not summer without beans for me. The summer in my memory is a bowl of noodles cooked by my mother for us with Maodou, or Maodou sliced meat soup, or fried Maodou with shredded pork with gre... ...
Spicy and salted fan bone
You don't need to fry. You only need to steam the fan bone. You can eat meat in three simple steps. You don't need oil. In addition, it's a very convenient dish for the hot summer. Because while cooking, the dishes can also be done together.
Meat pine, sea moss, salty Qifeng cake
It's great to eat sweet Qifeng once in a while. It has the smell of fleshy pine and the taste of sea moss. The seaweed is made of seaweed slices which are sold on the market. It can be used after being cut into small pieces and mixed with meat f... ...
Garland puff
It's called wheel puff. It's also called Brest. It's a dessert created by a dessert artist to commemorate a bicycle race (from Paris to Brest). The round shape is like a bicycle tire. So it's called wheel puff. But today's decoration. I prefer t... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Chessboard biscuit
Biscuits for outings
Braised noodles
The cold noodles that have been watered. Pour a spoonful of brine on them. They are most delicious. Take a cucumber, a pine egg, and a bitter gourd. A meal will be simply prepared. This is the way to eat in midsummer. It's fresh and simple.
Stir fried bitter gourd (Kwai)
It's dry in summer. People are easy to get angry. Their appetite will drop. Eat some balsam pear in proper amount. It can clear away heat and fire. Balsam pear also contains rich vitamins B, C, calcium, iron, etc. Balsam pear has the functions o... ...
Diced chicken with radish and green beans
Match as you like
